Earthy Maris Pipers, buttery Charlottes and fluffy roasters — lifted fresh from our fields and packed by hand. No cold storage months, no fuss. Just proper spuds for proper cooking.
Every variety has its moment. Here's what we grow and how it loves to be cooked.
The all-rounder with a floury heart. Crisp-edged roasties, golden chips and mash that whips up light as a cloud.
Roast · Chip · MashFirm, waxy and buttery. Holds its shape beautifully — the one you want for warm salads and gentle boiling.
Boil · Salad · SteamA fluffy classic with a creamy bite. Bakes into pillowy jackets and roasts with a shattering crust.
Bake · RoastRed-skinned and versatile. Rich, dry flesh that behaves in almost any dish — a weeknight workhorse.
Roast · Mash · StewChoose a size below and pay securely through the Factory. Your order drops straight into our packing list.
Prices and sacks are managed by the farm. Secure checkout — we never see your card details.
Pop in your UK postcode. We deliver by van within 30 miles of the farm; further afield we send by courier.
Farm base postcode: [ADD YOUR FARM POSTCODE] — update this so distances are measured from your gate.
We harvest to order — your potatoes aren't sitting in cold store for months.
Sorted and brushed (never washed, so they keep longer) and weighed into breathable sacks.
Paper sacks, recyclable throughout — kinder on the kitchen and the planet.
Local van rounds or next-day courier, depending on your postcode zone.
Join our list to hear when new-season potatoes are lifted and the odd gluts-for-a-good-price surprise. No spam, ever — just the farm.
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